Receta Egg Salad Cheese Spread
Raciónes: 6
Ingredientes
- 2 c. shredded cheese
- 4 hard-cooked Large eggs, minced
- 1/2 c. mayonnaise
- 1/4 c. sweet pickle relish
- 1 teaspoon mustard
- Salt and pepper to taste
Direcciones
- Combine all and mix well. Cover and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 6 servings | |
Calories 303 | |
Calories from Fat 247 | 82% |
Total Fat 28.06g | 35% |
Saturated Fat 10.1g | 40% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 423mg | 18% |
Potassium 43mg | 1% |
Total Carbs 4.17g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 3.24g | 2% |
Protein 9.45g | 15% |