Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 hard cooked Large eggs
- Desired amount of mayonnaise
- 1 box Pillsbury pie shells
Direcciones
- Boil Large eggs. Chop as for egg salad. Add in mayonnaise and desired amounts of salt and pepper. Open pie shells. Cut in half. Fill with egg salad, fold over and crimp edges with a fork. Bake 20 to 25 min at 425 degrees.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 197 | 55% |
| Total Fat 21.92g | 27% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 338mg | 14% |
| Potassium 141mg | 4% |
| Total Carbs 29.83g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.57g | 0% |
| Protein 11.0g | 18% |
