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Ingredientes
- 3 x Egg whites
- 2 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 Tbsp. Cornstarch
- 1/4 tsp Salt
Direcciones
- 1. Beat egg whites till stiff; mix in cornstarch and salt.
- 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mix to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 6 servings | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 0mg | 0% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
