Receta Eggless Banana Split Cake
Raciónes: 10
Ingredientes
- 2 c. graham cracker crumbs
- 1 stick butter, melted
- 1/4 c. sugar
Direcciones
- Mix crumbs, melted butter and sugar together and spread in 9x13 inch pan.
- For second layer, whip cream cheese, sugar and vanilla together. Mix in Cold Whip. Spread all but 2 c. of mix, over top of first layer. Reserve the 2 c. for fourth layer.
- For third layer, spread pineapple over top. Slice bananas and place on top of pineapple.
- Cover which with reserved cream cheese mix. Drizzle with chocolate syrup, sprinkle with nuts and place cherries 2 inches apart on top. Chill for 3 to 4 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 63g | |
Recipe makes 10 servings | |
Calories 301 | |
Calories from Fat 123 | 41% |
Total Fat 13.9g | 17% |
Saturated Fat 6.54g | 26% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 377mg | 16% |
Potassium 87mg | 2% |
Total Carbs 41.06g | 11% |
Dietary Fiber 1.6g | 5% |
Sugars 15.89g | 11% |
Protein 3.4g | 5% |