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Ingredientes
Direcciones
- 1. Combine flour, water, salt and pepper. Beat with a fork till smooth.
- 2. Then blend in baking pwdr. VARIATION: In step 1, add in 2 Tbsp. cornstarch and 1 Tbsp. each of soy sauce and sherry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 509mg | 21% |
| Potassium 11mg | 0% |
| Total Carbs 7.96g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 1.08g | 2% |
