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Ingredientes
- 4 x cloves garlic, pressed
- 1 tsp Dijon mustard
- 2 x lemons, juice of
- 1 c. extra virgin olive oil
- 1 1/2 c. pine nuts or possibly blanched almonds
- 2 c. water
- 2 c. soft French or possibly Italian Bread crumbs salt and black pepper, to taste
Direcciones
- In a blender, grind garlic, mustard, lemon juice, extra virgin olive oil, and nuts with 1 c. of water. Add in the bread and slowly pour in the remaining c. of water, blending till mix forms a thick sauce the consistency of mayonnaise. Season with salt and pepper. Serve at room temperature or possibly chilled, on baked fish, steamed, or possibly raw vegetables. Will keep refrigerated for 10 days.
- Shawn Humphries Lake Service Center PK Lake
