Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 tbsp. (2 env.) unflavored gelatin
- 4 c. bottled eggnog
- 1/4 teaspoon nutmeg
- 1 (10 inch) baked pie shell
- 1/4 c. sugar
- 1 c. heavy whipped cream
Direcciones
- Sprinkle gelatin in 1 c. of cool eggnog in top of double boiler to soften. Place over boiling water. Add in sugar and stir till gelatin and sugar are dissolved. Add in remaining eggnog. Add in nutmeg. Refrigeratetill consistency of unbeaten egg white. Whip gelatin mix till light and fluffy. Fold into whipped cream and pour into pie shell. Refrigeratetill hard. Garnish with additional whipped cream, shaved chocolate, maraschino cherries, etc.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 174 | 49% |
| Total Fat 19.61g | 25% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 180mg | 8% |
| Potassium 366mg | 10% |
| Total Carbs 32.41g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.88g | 21% |
| Protein 12.87g | 21% |
