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Ingredientes
- 1 1/2 c. dairy eggnog
- 1 tbsp. unflavored gelatin softened in 1/4 c. water
- 1/2 c. whipping cream, whipped
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 c. sugar
- Baked pie shell
Direcciones
- Heat eggnog in saucepan just to boiling point; remove from heat, add in gelatin. Whip cream. Whip egg whites with cream of tartar and sugar; mix in whipped cream, then cooled eggnog mix. Pour in baked pie shell and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 2 servings | |
| Calories 449 | |
| Calories from Fat 254 | 57% |
| Total Fat 28.19g | 35% |
| Saturated Fat 16.62g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 145mg | 6% |
| Potassium 364mg | 10% |
| Total Carbs 40.37g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.78g | 26% |
| Protein 10.34g | 17% |
