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Ingredientes
- 1 pkg. (3 ounce.) lemon Jello
- 1 c. boiling water
- 1/4 c. cool water
- 1/4 teaspoon rum flavoring, optional
- 3/4 c. canned eggnog
- 1 can (11 ounce.) mandarin oranges
- 1 can (8 ounce.) pear halves
- 1 pkg. (3 ounce.) cherry or possibly raspberry Jello
- 1 c. boiling water
Direcciones
- Dissolve lemon Jello in 1 c. boiling water. Add in 1/4 c. cool water and extract. Measure 3/4 c. gelatin, add in eggnog. Pour into 6 c. ring mold. Refrigeratetill set, about 25 min. Drain fruits, measuring syrup. Add in water to make 3/4 c.. Dice pears.
- Dissolve red Jello in 1 c. boiling water. Add in measured liquid and remaining lemon gelatin. Refrigeratetill thick. Add in pears and spoon into mold over eggnog mix. Arrange oranges near edge of mold, pressing down lightly. Refrigerate4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 674g | |
| Recipe makes 2 servings | |
| Calories 382 | |
| Calories from Fat 30 | 8% |
| Total Fat 3.4g | 4% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 279mg | 12% |
| Potassium 462mg | 13% |
| Total Carbs 82.43g | 22% |
| Dietary Fiber 5.1g | 17% |
| Sugars 75.26g | 50% |
| Protein 9.46g | 15% |
