Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 (3 ounce.) pkg. lemon Jello
- 1 c. boiling water
- 1/4 c. cool water
- 1/4 teaspoon rum extract, optional
- 3/4 c. canned eggnog
- 1 (8 ounce.) can pear halves
- 1 (11 ounce.) can mandarin orange sections
- 1 (3 ounce.) pkg. raspberry Jello
- 1 c. boiling water
Direcciones
- Dissolve lemon gelatin in 1 c. boiling water. Add in 1/4 c. cool water and extract. Measure 3/4 c. gelatin; add in eggnog. Pour into a 6 c. ring mold. Refrigeratetill set, but not hard, about 30 min. Drain fruits, measuring syrup. Add in water to syrup to make 3/4 c.. Dice the pears. Dissolve raspberry gelatin in 1 c. boiling water. Add in the measured liquid and the remaining lemon gelatin. Refrigeratetill thickened. Add in pears and spoon into mold over eggnog gelatin mix. Arrange oranges in gelatin near edge of mold, pressing down lightly. Refrigeratetill hard, about 4 hrs. Unmold to serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 235mg | 10% |
| Potassium 101mg | 3% |
| Total Carbs 51.21g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 48.05g | 32% |
| Protein 5.7g | 9% |
