Receta Eggplant And Pasta Charlotte

• 1 x onion, minced
• 1 stalk celery, finely minced
• 1 x carrot, finely minced
• 2 Tbsp. extra virgin olive oil
• 2 x cloves garlic, crushed
• 2 can tomatoes, (14-oz)
• 1/2 tsp dry basil
• 1/2 tsp dry oregano
• 1 x bay leaf
• 1/2 c. red wine, vegetable broth or possibly water salt freshly grnd black pepper
• 2 x eggplants (about 1 lb. total) salt extra virgin olive oil
• 14 ounce rigatoni
• 6 Tbsp. butter
• 1/2 lb mozzarella cheese, grated
• 1/4 c. grated parmesan cheese
• 1/4 c. grated aged cheddar cheese
• 1 Tbsp. dry oregano freshly grnd black pepper
• 2 Tbsp. fine dry bread crumbs

Direcciones