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Ingredientes
- 1 eggplant, unpeeled
- 3 tomatoes, diced
- 1 green pepper, sliced
- Salt & black pepper
- 2 tbsp. butter
- 1/2 c. boiling water
Direcciones
- Distinctive culinary contributions are offered by Middle Eastern cooks, namely in their vegetable and meat combinations and in their delicious pilafs. In this dish, there is a pleasant mingling of flavors - meat, eggplant, green pepper and tomatoes. For 4 servings you will need:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1092g | |
| Calories 402 | |
| Calories from Fat 218 | 54% |
| Total Fat 24.85g | 31% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 200mg | 8% |
| Potassium 2156mg | 62% |
| Total Carbs 45.68g | 12% |
| Dietary Fiber 21.6g | 72% |
| Sugars 23.42g | 16% |
| Protein 9.12g | 15% |
