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Receta Eggplant Miso Soup

Name: Eggplant Miso Soup
Ingredients: 2 Tbsp. Miso; 2 x Scallions minced; 1 quart Warm water; 1/2 c. Lowfat Tofu cubed; 1 x Carrot minced; 1 c. Japanese Eggplant julienned

de Global Cookbook

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Ingredientes

Cost per recipe $1.79 view details

2 Tbsp. Miso
2 x Scallions minced
1 quart Warm water
1/2 c. Lowfat Tofu cubed
1 x Carrot minced
1 c. Japanese Eggplant julienned

Direcciones

In boiling waster, add in miso. Mash to dissolve. Add in carrots, scallions, tofu and eggplant. Cook till veggies are tender.

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 1249g
Calories 189
Calories from Fat 49	26%
Total Fat 5.57g	7%
Saturated Fat 0.93g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1406mg	59%
Potassium 708mg	20%
Total Carbs 23.04g	6%
Dietary Fiber 6.5g	22%
Sugars 8.44g	6%
Protein 13.88g	22%

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Receta Eggplant Miso Soup

Ingredientes