Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1 c. sour lowfat milk
- 1 c. lowfat milk
- 1 can prepared, cherry pie filling
- 1 sm. pkg. vanilla instant pudding
- 1 baked 9-inch pie shell
Direcciones
- Combine cream cheese, lowfat sour cream and lowfat milk; cream well. Add in cherry pie filling; mix well. Sprinkle instant vanilla pudding over top, mixing slowly for about 45 seconds. Pour into cool pie shell. Chill. Yields 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 181 | 74% |
| Total Fat 20.6g | 26% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 236mg | 10% |
| Potassium 261mg | 7% |
| Total Carbs 8.4g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.16g | 5% |
| Protein 7.47g | 12% |
