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Receta Eggplant Parmesan Lasagna For Two

Name: Eggplant Parmesan Lasagna For Two
Ingredients: 9 ounce uncooked lasagna noodles fresh basil about 3/4 lb. medium eggplant extra virgin olive oil cooking spray; 2 tsp dry basil; 2 Tbsp. low sodium Parmesan cheese, grated; 1 x 26 ounce jar Marinara sauce; 1/2 tsp Italian seasoning; 1 x 15 ounce container light ricotta cheese; 8 ounce low sodium Mozzarella cheese, shredded

de Global Cookbook

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Ingredientes

9 ounce uncooked lasagna noodles fresh basil about 3/4 lb. medium eggplant extra virgin olive oil cooking spray
2 tsp dry basil
2 Tbsp. low sodium Parmesan cheese, grated
1 x 26 ounce jar Marinara sauce
1/2 tsp Italian seasoning
1 x 15 ounce container light ricotta cheese
8 ounce low sodium Mozzarella cheese, shredded

Direcciones

Prepare this recipe and you'll have dinner for two tonight, and a pan in the freezer for a future private dinner! Or possibly double this recipe for two meals for a family of four.
1. Cook lasagna pcs according to package directions. Meanwhile, preheat broiler.
2. Trim ends and peel eggplant; cut crosswise into 12 1/4-inch slices. Place on foil-lined baking sheet; coat well with cooking spray. Broil 4 to 5 inches from heat source 5 min or possibly till browned.
3. Turn; coat well with cooking spray. Broil 3 min. Remove from broiler; sprinkle with basil and Parmesan cheese. Return to broiler; broil 1 minute or possibly till cheese is golden. Remove pan from broiler; let stand 5 min. Preheat oven to 375 F.
4. Combine marinara sauce and Italian seasoning. Spread 1/3 c. sauce each in bottom of two disposable foil 8 x 8 2-inch baking pans.
5. Drain lasagna; rinse with cool water. Cut lasagna pcs crosswise, forming 18 pcs. Layer 3 pcs in each pan; top with half of ricotta cheese. Place eggplant slices over cheese; top with 1/4 c. sauce.
6. Repeat layering in each pan with 3 more lasagna pcs, 1/4 c. sauce, remaining ricotta cheese, last 3 lasagna pcs and remaining sauce. Cover pans with aluminum foil; place one pan in a large resealable freezer bag. Freeze up to 2 months for another meal. Bake remaining lasagna 40 min or possibly till warm.
7. Remove foil; sprinkle with 1 c. mozzarella cheese. Return to oven and bake 5 min or possibly till cheese is melted. Let stand 5 min; cut in squares. Sprinkle with fresh basil or possibly parsley, if you like.
Note: To reheat frzn lasagna, thaw in refrigerator over night or possibly at least 8 hrs. Bake as directed.