Receta Eggplant Ratatouille Chili

• 1 Tbsp. canola oil
• 1 med yellow onion, diced
• 1 med green bell pepper, seeded and diced
• 2 c. unpeeled diced eggplant
• 2 x cloves garlic, chopped
• 30 ounce canned red kidney beans, liquid removed
• 15 ounce canned stewed tomatoes
• 15 ounce canned crushed tomatoes
• 2 Tbsp. dry parsley
• 2 tsp chili pwdr
• 1 Tbsp. dry oregano
• 1 tsp dry thyme
• 1/2 tsp salt
• 1/2 tsp grnd black pepper
• 3 lrg scallions, minced (3 to 4)

Direcciones