Receta Chile Egg Puff
Raciónes: 12
Ingredientes
- 10 Large eggs
- 1 teaspoon baking pwdr
- 2 c. cottage cheese
- 1/3 c. butter, melted & cooled
- 1/2 c. flour
- 1/2 teaspoon salt
- 4 c. grated Jack cheese
- 2 (4 ounce.) cans diced chilies
Direcciones
- Beat Large eggs in large bowl, beat in flour, butter, baking pwdr and salt. Mix together cottage cheese, Jack cheese and chilies, and add in to egg mix. Blend till smooth and pour into well buttered 9 x 13 inch pan. Bake at 350 degrees till puffy and golden, approximately 45 min to 1 hour. Egg Beaters may be used in place of Large eggs. (Great to serve for a brunch!)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 12 servings | |
Calories 305 | |
Calories from Fat 201 | 66% |
Total Fat 22.52g | 28% |
Saturated Fat 12.52g | 50% |
Trans Fat 0.0g | |
Cholesterol 228mg | 76% |
Sodium 638mg | 27% |
Potassium 169mg | 5% |
Total Carbs 6.95g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 1.93g | 1% |
Protein 18.92g | 30% |