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Ingredientes
Direcciones
- 1. Beat egg; then combine with flour, salt and ice water. Knead till smooth and elastic. Cover dough with a damp towel and chill 30 min.
- 2. Place dough on a floured board. Roll out with a rolling pin till paper thin; then cut in six 1/2-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 81 | |
| Calories from Fat 5 | 6% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 103mg | 4% |
| Potassium 27mg | 1% |
| Total Carbs 15.93g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.08g | 0% |
| Protein 2.61g | 4% |
