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Receta Eggs in tomato sauce

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Ingredientes

Cost per recipe $0.92 view details

Direcciones

  1. 1.Boil eggs,peel them andset aside.
  2. 2.Heat the oil,and stew chopped onion and garlic.
  3. 3.Add preserved tomatoes,salt,pepper and other spices you like.
  4. 4.Boil till is thick.
  5. 5.Cut the eggs in half,put them on a tray,lay on them tomato sauce,and put them for a while in the oven.
  6. 6.Serve them with shredded cheese.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 230g
Calories 229  
Calories from Fat 123 54%
Total Fat 13.88g 17%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 243mg 10%
Potassium 375mg 11%
Total Carbs 13.02g 3%
Dietary Fiber 2.4g 8%
Sugars 6.19g 4%
Protein 14.26g 23%
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