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Ingredientes
- 2 cloves garlic
- 1/4 cup good olive oil
- 3/4 cup bread cubes, preferably cut from a bakery loaf or 'French' bread
- 3/4 tsp salt
- 1/2 tsp dry mustard
- lots of black pepper
- 3 anchovy fillets, mashed
- 1/2 tsp Worcestershire sauce
- 1 1/2 tbs red wine vinegar
- juice from 1/2 lemon
- 1 egg
- 2 tbs Parmesan, freshly grated
- 1 large, fresh head of Romaine lettuce
- Be a bit wary as this is quite hot. Garlic packs a lot of heat when fixed this way. You can cut it with
- 4 large cloves of garlic
- 1/4 tsp sea, kosher or other coarse salt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 1274 | |
| Calories from Fat 660 | 52% |
| Total Fat 74.49g | 93% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 289mg | 96% |
| Sodium 3636mg | 152% |
| Potassium 774mg | 22% |
| Total Carbs 122.37g | 33% |
| Dietary Fiber 6.6g | 22% |
| Sugars 32.04g | 21% |
| Protein 31.84g | 51% |
