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Receta Eight Bean Chili

Name: Eight Bean Chili
Ingredients: 1/4 lb of each of the following: dry beans: kidney, white, pink, black, red, pinto, cranberry and navy; 1 lb bacon, cut into pcs; 5 lrg onions, minced; 1 jar chopped garlic; 1/4 c. coriander; 1/4 c. cinnamon; 1/4 c. paprika; 1/4 c. cayenne pepper; 1/2 c. dry red peppers; 1 gal can Italian plum tomatoes, with juice; 1 can non-alcoholic beer; 5 lb grnd beef salt to taste THIS RECIPE WILL FEED A WHOLE TROOP.

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Ingredientes

1/4 lb of each of the following: dry beans: kidney, white, pink, black, red, pinto, cranberry and navy
1 lb bacon, cut into pcs
5 lrg onions, minced
1 jar chopped garlic
1/4 c. coriander
1/4 c. cinnamon
1/4 c. paprika
1/4 c. cayenne pepper
1/2 c. dry red peppers
1 gal can Italian plum tomatoes, with juice
1 can non-alcoholic beer
5 lb grnd beef salt to taste THIS RECIPE WILL FEED A WHOLE TROOP.

Direcciones

In a large pot, soak the beans together overnight in water to cover. Drain and add in fresh water to cover. Cook at simmer 1 1/2 hrs. Heat a #14 Dutch oven and fry bacon till just beginning to crisp. Add in onions and garlic. Cook over medium heat for 5 min. Add in all spices and cook another 5 min. Add in tomatoes and juice and the n/a beer. Simmer 1/2 hour. Divide meat into three batches and brown in large skillet. Drain and add in to tomato mix. When the beans are fully cooked, drain, reserving liquid, and add in to meat/tomato mix. Salt to taste and simmer 1 hour. Add in bean liquid as necessary.