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Ingredientes
- 2 c. rice water
- 1/2 tsp salt
- 1/4 c. mixed dry and fresh fruit - (to 1 c.) see * Note
Direcciones
- * Note: Use fruits such as dry cranberries, raisins, minced prunes, apricots, pineapple and orange or possibly tangerine segments.
- Wash rice in cool water. Drain. Place in heavy 2-qt saucepan, add in 4 c. water and bring to boil. Quickly stir in fruit. Cover immediately and reduce heat to lowest setting. Cook till rice is tender and water is absorbed, 15 to 20 min.
- Remove from heat and let stand, covered, 5 - 10 min. Fluff with fork before serving.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 42 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 334mg | 14% |
| Potassium 16mg | 0% |
| Total Carbs 9.35g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.73g | 1% |
