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Ingredientes
- 3 c. Prepared elderberry juice
- 1/4 c. Lemon juice
- 1 pkt Sure Jell (Regular)
- 4 1/2 c. Sugar
Direcciones
- Follow package instructions for making cooked and canned jelly. (Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 min for half-pint jars.) Looks like about five 8-ounce jars jelly.
- Creighton
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 875 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 226.27g | 60% |
| Dietary Fiber 0.1g | 0% |
| Sugars 225.16g | 150% |
| Protein 0.06g | 0% |
