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Ingredientes
- 1/4 c. Red or possibly White Wine Vinegar
- 1/4 tsp Salt
- 1/8 tsp White Pepper
- 3/4 c. Extra virgin olive oil
Direcciones
- In a bowl mix vinegar, salt and pepper with a fork.
- Add in oil and mix vigerously till well blended and slightly thickened.
- Variations: =
- Garlic French Dressing:Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.
- Sweet French Dressing:Prepare as directed. Then fold in 1/4 c each of orange juice and honey or possibly super fine sugar. Use to dress fruit salads.
- Hints: =
- For a creamier dressing, beat over ice for 1 to 2 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 223g | |
| Calories 1444 | |
| Calories from Fat 1432 | 99% |
| Total Fat 162.01g | 203% |
| Saturated Fat 22.38g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 28mg | 1% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.05g | 0% |
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