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Receta Elegant Shrimp Artichoke Bake

Name: Elegant Shrimp Artichoke Bake
Ingredients: 6 1/2 Tbsp. Butter; 4 1/2 Tbsp. Flour; 3/4 c. Lowfat milk; 3/4 c. Heavy cream; 1/4 c. Dry sherry Paprika Salt and pepper to taste; 2 can Artichoke hearts; 1 1/2 lb Shrimp, cleaned and cooked; 1 Tbsp. Worcestershire sauce; 1/4 c. Parmesan cheese; 1 lb Fresh mushrooms

de Global Cookbook

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Ingredientes

6 1/2 Tbsp. Butter
4 1/2 Tbsp. Flour
3/4 c. Lowfat milk
3/4 c. Heavy cream
1/4 c. Dry sherry Paprika Salt and pepper to taste
2 can Artichoke hearts
1 1/2 lb Shrimp, cleaned and cooked
1 Tbsp. Worcestershire sauce
1/4 c. Parmesan cheese
1 lb Fresh mushrooms

Direcciones

Preparation : Arrange cut up artichokes (large pcs) on the bottom of a greased 8 x 12 inch baking dish. Put shrimp on top. Next heat 4 1/2 Tbsp. butter in saucepan. Add in flour and whisk till smooth. Add in lowfat milk and cream, salt, pepper, sherry and Worcestershire sauce. Set aside. Saute/fry sliced mushrooms for 6 min in 2 Tbsp. butter. Place on top of shrimp. Pour cream sauce over the top and sprinkle with Parmesan cheese, paprika at the end. Bake at 350 degrees for 30-45 min.