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Receta Elephant Ears Ii

Name: Elephant Ears Ii
Ingredients: 2 Tbsp. Lowfat sour cream; 1 c. Less 2 tbsp sour lowfat milk buttermilk; 1 x Egg; 1 tsp Salt; 1 Tbsp. Margarine, melted; 2 1/2 c. Flour; 1 tsp Baking soda; 1 tsp Cinnamon; 1/4 c. Granulated sugar

de Global Cookbook

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Ingredientes

2 Tbsp. Lowfat sour cream
1 c. Less 2 tbsp sour lowfat milk buttermilk
1 x Egg
1 tsp Salt
1 Tbsp. Margarine, melted
2 1/2 c. Flour
1 tsp Baking soda
1 tsp Cinnamon
1/4 c. Granulated sugar

Direcciones

Put lowfat sour cream in a measuring c.. Add in sour lowfat milk or possibly buttermilk to fill c..
Pour into a large bowl and add in the egg, salt and melted margarine. Blend well. Gradually, by hand, add in flour and soda, till everything is mixed and blended. Remove to a mixing board and knead till smooth. Let stand 3 hrs or possibly leave in refrigerator overnight. Divide dough into serving pcs. Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.
Fry in warm oil till golden. Dip each piece in cinnamon and sugar.