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This is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories.

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Ingredientes

Cost per recipe $1.33 view details

Direcciones

  1. Mix egg yolks, sugar, water, flour and salt.
  2. Beat with whip until smooth.
  3. Cook in pan until thick.
  4. Add vinegar and butter.
  5. Cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1070g
Calories 1642  
Calories from Fat 35 2%
Total Fat 3.96g 5%
Saturated Fat 2.45g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 209mg 9%
Potassium 67mg 2%
Total Carbs 410.42g 109%
Dietary Fiber 0.4g 1%
Sugars 399.92g 267%
Protein 1.39g 2%
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