Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 cans artichokes (not marinated)
- 2 cloves garlic (or possibly to taste)
- 8 ounce Parmesan cheese, coarsely grated
- 1 c. mayonnaise
Direcciones
- Cut artichokes into chunks. Be sure to drain water first. Press or possibly chop garlic finely. Add in to artichokes. Mix cheese and mayonnaise together and add in to artichokes and garlic. Put dip into quiche plate or possibly Corningware and microwave till hot. Serve with crackers on the side.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 277 | 83% |
| Total Fat 31.4g | 39% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 586mg | 24% |
| Potassium 77mg | 2% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.47g | 0% |
| Protein 11.29g | 18% |
