Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 lb grilled asparagus marinated in extra virgin olive oil, lemon juice, garlic and thyme
- 1/2 lb buffalo mozzarella
- 1/2 c. picholine olives
- 1/2 c. Gaeta olives
- 1 loaf Italian bread
- 1/4 lb Parmigiano-Reggiano cheese
- 1/2 lb grilled eggplant sliced 1/4" thick and drizzled with extra virgin olive oil
- 8 x white anchovies
- 2 lrg grilled portobello mushrooms marinated in extra virgin olive oil, balsamic vinegar, garlic and ba
- 1 head roasted garlic Toasted French bread slices
Direcciones
- Arrange all ingredients on individual large platters and serve at room temperature.
- This recipe yields 16 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 25 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 129mg | 4% |
| Total Carbs 5.03g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.93g | 1% |
| Protein 1.35g | 2% |
