Receta Emeril's Chili Over Crispy Potatoes And Crumbled Blue Cheese

• 2 Tbsp. vegetable oil
• 2 c. minced yellow onions
• 2 tsp salt
• 1/2 tsp cayenne
• 2 lb beef bottom round cut into 1/2" cubes
• 1/2 c. tomato paste
• 1 can whole tomatoes - (28 ounce) with their liquid
• 2 c. beef broth
• 2 Tbsp. minced garlic
• 1 Tbsp. chili pwdr
• 2 tsp grnd cumin
• 2 tsp dry oregano
• 1/2 tsp red pepper flakes
• 1 c. dry white beans picked over, rinsed, cooked in salted water to cover till tender, liquid removed, and cooled
• 2 1/2 lb new potatoes washed, sliced thin
• 1/2 lb Maytag Blue Cheese crumbled
• 1 Tbsp. minced fresh parsley leaves

Direcciones