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Ingredientes
- 1 x Grnd hog
- 2 quart Water
- 1/4 c. Salt
- 1/2 c. Soy sauce
- 2 x Garlic cloves whole
- 1/4 x Onion
- 1/4 tsp Paprika
- 1/4 bn Parsley whole
- 4 x Beef bouillon cubes
- 1/4 tsp Freshly-grnd white pepper
- 1 c. Beef or possibly chicken broth Teriyaki glaze
Direcciones
- Preheat oven to 325 degrees.
- Cut meat into serving pcs and soak in 1 qt water and salt for 3 hrs. Transfer meat to 1 qt clear water and soak 4 hrs. Drain and dry meat. Place meat in a baking pan with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper. Cover and bake at 350 degrees for 1 to 1 1/2 hrs. Baste frequently. Brush with teriyaki glaze while cooking.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 823g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 86 | 54% |
| Total Fat 9.5g | 12% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 9702mg | 404% |
| Potassium 377mg | 11% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.83g | 1% |
| Protein 14.63g | 23% |
