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Receta Emeril's Parfait With Spiced Pear Coulis

Name: Emeril's Parfait With Spiced Pear Coulis
Ingredients: 2 Tbsp. butter; 1/2 c. brown sugar; 1 1/2 lb cooking pears cored, minced (such as, Bartlett or possibly Bosc); 1/2 tsp grnd cinnamon Water as needed; 8 slc lb. cake 1/2" thick; 2 c. sweetened whipped cream; 2 c. pastry cream; 4 ounce toasted pecan pcs

de Global Cookbook

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Raciónes: 4

Ingredientes

2 Tbsp. butter
1/2 c. brown sugar
1 1/2 lb cooking pears cored, minced (such as, Bartlett or possibly Bosc)
1/2 tsp grnd cinnamon Water as needed
8 slc lb. cake 1/2" thick
2 c. sweetened whipped cream
2 c. pastry cream
4 ounce toasted pecan pcs

Direcciones

In a saute/fry pan, over medium heat, heat the butter. Add in the sugar and cook for 1 minute. Add in the pears and cinnamon. Continue to cook for 4 min, stirring occasionally. Remove from the heat and cold completely.
In a blender, combine the pears and water, and puree till the mix is smooth. Trim each slice of lb. cake into a 4-inch square. Line each parfait glass or possibly coffee c. with the lb. cake. Spoon some of the pear mix over the cake. Spoon some of the cream mix over the pear coulis. Sprinkle the cream mix with the pecans. Repeat the layering process with the remaining ingredients.
This recipe yields 4 servings.