Receta Emeril's Picante Sauce
Raciónes: 8
Ingredientes
- 1 x 28 ounce Can Whole Tomatoes
- 1 med onion, minced fine
- 4 x Jalapeno peppers, chopd fine
- 2 Tbsp. Apple cider vinegar
- 1 tsp Garlic pwdr
- 1/2 tsp Salt
Direcciones
- Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 min. Chop tomatoes while cooking.
- Number of peppers may be varied to increase flavorful "heat".
- Serve chilled with Doritos or possibly similar tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 47g | |
Recipe makes 8 servings | |
Calories 13 | |
Calories from Fat 1 | 8% |
Total Fat 0.09g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 180mg | 8% |
Potassium 83mg | 2% |
Total Carbs 2.77g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.41g | 1% |
Protein 0.47g | 1% |