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Raciónes: 4

Ingredientes

Cost per serving $2.03 view details
  • 1 lb fresh bacon minced
  • 2 Tbsp. Pommerey mustard
  • 2 Tbsp. sherry vinegar
  • 2 tsp honey Salt to taste Freshly-grnd black pepper to taste
  • 1 lb fresh baby spinach cleaned, patted dry
  • 1 c. thinly-sliced red onions
  • 4 x poached Large eggs hot

Direcciones

  1. In a saute/fry pan, over medium heat, render the bacon till crispy, about 6 to 8 min. Remove the bacon with a slotted spoon and reserve the oil. Set the bacon aside.
  2. Combine the reserved bacon fat, mustard, vinegar, and honey. Blend till smooth. Season with salt and pepper. In a large mixing bowl, toss the spinach and red onions with the vinaigrette. Season with salt and pepper.
  3. Mound the greens in the center of each plate. Season with salt and pepper . Garnish each salad with the Large eggs and crispy bacon.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 610  
Calories from Fat 507 83%
Total Fat 56.29g 70%
Saturated Fat 18.58g 74%
Trans Fat 0.0g  
Cholesterol 286mg 95%
Sodium 1079mg 45%
Potassium 760mg 22%
Total Carbs 4.11g 1%
Dietary Fiber 1.8g 6%
Sugars 0.72g 0%
Protein 21.69g 35%
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