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Raciónes: 8

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. Cover ancho chili with boiling water in small bowl; let stand till softened, 10-15 min. Drain.
  2. Process ancho chili, tomatoes, bell pepper, onion, garlic, marjoram, and allspice in food processor or possibly blender till almost smooth.
  3. Spray small skillet with cooking spray; heat over medium heat till warm. Fry sauce and bay leaf over medium heat till thickened to a medium consistancy; throw away bay leaf and season to taste with salt. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 8 servings
Calories 19  
Calories from Fat 2 11%
Total Fat 0.28g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 158mg 5%
Total Carbs 3.92g 1%
Dietary Fiber 1.2g 4%
Sugars 1.59g 1%
Protein 0.75g 1%
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