Receta Enchilada Soup

• 1 lb Chicken breast, boneless skinless
• 1 (4-ounces) avocado, medium
• 1 (15-ounce) can Black beans, low-sodium
• 1/2 cup Coriander, fresh
• 2 cups Corn, frozen kernels
• 3 Garlic cloves
• 1/2 cup Onion
• 1/2 tsp Oregano, dried
• 1/4 cup Scallions
• 1 (14.5-ounce) can Tomatoes, petite
• 3 cups Chicken broth, low-sodium
• 1 tsp Chipotle chile in adobo sauce
• 1 (8-ounce) can Tomato sauce
• 2 tsp Olive oil
• Nuts & Seeds
• 1 tsp Cumin, ground
• Dairy
• 3/4 cup Cheddar cheese, reduced-fat
• 6 tbsp Sour cream, reduced-fat

Direcciones