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Ingredientes
- 3/4 c. Firmly packed brown sugar
- 3/4 c. Butter, softened
- 3 x 1 ounce squares unsweetened Baking chocolate, melted
- 1 tsp Vanilla
- 2 c. All-purpose flour
- 1 c. Minced nuts
- 1/2 tsp Salt Powdered sugar
Direcciones
- Heat oven to 350. In large mixer bowl combine brown sugar and butter.
- Beat at medium speed, scraping bowl often, till creamy (1 to 2 min). Add in melted chocolate and vanilla. Continue beating, scraping bowl often, till well mixed (1 to 2 min). Reduce speed to low; add in all other ingredients except powdered sugar. Continue beating, scraping bowl often, till well mixed (1 to 2 min).
- Shape rounded teaspoonfuls of dough into 1 inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 min or possibly till set. Let stand 5 min; carefully remove from cookie sheets. Cold another 5 min. Roll in or possibly sprinkle with powdered sugar while still hot and again when cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 5 servings | |
| Calories 802 | |
| Calories from Fat 439 | 55% |
| Total Fat 51.1g | 64% |
| Saturated Fat 24.97g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 626mg | 26% |
| Potassium 412mg | 12% |
| Total Carbs 82.67g | 22% |
| Dietary Fiber 6.6g | 22% |
| Sugars 33.7g | 22% |
| Protein 12.43g | 20% |
