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Correo Electrónico
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Ingredientes
- 1/2 cup (4oz, 120gr) chicken stock
- 1/4 cup (2oz, 60gr) milk
- 1/2 cup (2oz, 60gr) shredded cheese
- 2 - 3 endive, depending on size
- 1 cup (8oz, 240gr) chicken stock
- 2 tbs white balsamic vinegar
- 1/3 cup Greek olives
- 1/3 cup cheese, shredded
- 1 tsp paprika
- sea salt
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1219g | |
| Calories 421 | |
| Calories from Fat 169 | 40% |
| Total Fat 19.25g | 24% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 881mg | 37% |
| Potassium 3589mg | 103% |
| Total Carbs 46.78g | 12% |
| Dietary Fiber 36.3g | 121% |
| Sugars 7.95g | 5% |
| Protein 24.03g | 38% |
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