Receta English Breakfast
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 8 servings | |
Calories 286 | |
Calories from Fat 166 | 58% |
Total Fat 18.42g | 23% |
Saturated Fat 6.07g | 24% |
Trans Fat 0.0g | |
Cholesterol 146mg | 49% |
Sodium 476mg | 20% |
Potassium 139mg | 4% |
Total Carbs 19.5g | 5% |
Dietary Fiber 0.9g | 3% |
Sugars 0.9g | 1% |
Protein 10.27g | 16% |