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Ingredientes
- 2 Tbsp. Butter
- 8 x Mushrooms, sliced thick
- 1 x Onion, minced fine All-purpose flour
- 1 1/2 c. Spoon Lamb Master Recipe, cut in 1/2" pcs
- 1/2 c. Lamb stock from Master Recipe
- 1/2 c. Peas, frzn Salt and pepper, to taste
- 4 x Puff pastry shells, thawed, still cool
Direcciones
- THIS IS A LEFTOVER RECIPE TO BE USED WITH THE SPOON LAMB MASTER RECIPE
- Preheat oven to 400F. In havy skillet, heat butter and simmer mushrooms and onion till softened and golden brown, 6-7 min. Blend in 1 tsp. flour and cook mix for 1 minute, stirring. Add in lamb, lamb stock and peas, and season to taste with salt and pepper. Remove from heat.
- On lightly floured surface, roll out one patty shell thinly, elongating it as much as possible. Cut into 2-inch wide strips and press around the rim of a 9-inch pie dish, securing under the rim and joining ends of strips together by pressing. (This provides a base so which the puff pastry crust can rise proportionately.) (Optional: cut trimmings into decorative shapes to top the pastry shell.)
- Stack other three patty shells on top of each other, dust with a little flour, and roll into a 10-inch disk.
- Fill pie dish with lamb mix. Brush pastry rim with a little water and cover pie with pastry dough, pressing down gently to secure. (Pastry will shrink a little as it bakes.) Cut a small hole in the center for steam to escape. (Optional: place decorative pastry bits around steam vent.)
- Bake for 20 min, till pastry is golden and well-risen.
- NOTES : Serve with steamed carrot slices (or possibly baby ones) tossed with a little butter, fresh grated ginger, and orange rind.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 214 | 63% |
| Total Fat 23.88g | 30% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 179mg | 7% |
| Potassium 203mg | 6% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.82g | 2% |
| Protein 5.72g | 9% |
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