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Dear Myra, Made these this morning, when your dough is proofing time stops.
How can a relatively easy recipe be so good, I'm embarrassed, I ate them all, by myself, the first three were with bacon paste & homemade apple butter, pipping hot from the iron skillet, the remaining muffins didn't make it until noon. The second batch is rising as I type, I have to freeze some just to see how they come out.
Now I can't wait to try preparing them with some Saco buttermilk blend
Can't thank you enough for this recipe!
Homemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze.
Ingredientes
- 2 1/2 cups AP flour + extra
- 1 tsp. yeast
- pinch sugar
- 1 tsp. salt
- 2 tbs. butter, melted
- 2 tsp. cornmeal
- oil
Direcciones
- Place 1 1/4 cups warm water (105-115 F) in a bowl. Sprinkle on sugar, then yeast. Let sit 5 minutes.
- Add the butter and the flour, sprinkle on salt.
- Stir and form into a ball.
- Lightly flour a workspace.
- Knead the bread 5 minutes, re-form into a ball.
- Pour a bit of oil on top of the dough, cover and let rise an hour, or more.
- Sprinkle some cornmeal on the work surface
- Divide the dough into 10 pieces, roll into balls, place on top of cornmeal. flatten a bit with your hand. Turn the dough over to get cornmeal on the other side.
- Cover the dough with a towel. Let rise a second time for 30 minutes.
- Heat a large skillet to medium.
- Cook the muffins in batches by covering them with a lid, and cooking them about 6 minutes.
- They will puff up, turn on other side, cover and cook another 3-4 minutes.
- Let cool, use a knife to split in half, toast before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 10 servings | |
| Calories 24 | |
| Calories from Fat 21 | 88% |
| Total Fat 2.33g | 3% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 249mg | 10% |
| Potassium 10mg | 0% |
| Total Carbs 0.78g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.23g | 0% |
Menus and Pairings
Va Bien Con: butter, cream cheese, eggs benedict
Evaluaciones
13 de Julio de 2013
I've been looking for a recipe for this...will try soon!Yo he cocinado/probado esta receta
Comentarios
08 de Enero de 2013I like muffins. I like corn and blueberry ones. This is another to add for me to try. Sounds good.
02 de Enero de 2013Looks great!1 reply
Reminds me that I need to get my sourdough ones on here too. I use a flat griddle large enough to cover two adjacent burners on the stove and a surface thermometer to get the right temps so they cook slowly.
I haven't made any in a long time. Might just be time to do it.
MT C
