CookEatShare is also available in English
Cerrar
click to rate
0 votos | 797 views
Raciónes: 8

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. Cream shortening and sugar; add in salt, then hot lowfat milk or possibly water. Cool to warm, soften yeast in which mix and add in egg. Add in vanilla and sufficient flour to make smooth dough. Knead lightly (hard) and place in greased bowl. Cover, let rise till double. Knead lightly and use flour to handle. Form like thick sausage. Roll oblong 1/4" to 1/2" thick. Take little butter and cream with sugar and cinnamon (also raisins and nuts if you like) and mix together. Take back of spoon and spread all over (not quite to edge). Make ring and take scissors and cut.While cooling, make powdered sugar icing, using butter in icing. Bake at 375 degrees for approximately 25 min.
  2. At Christmas roll dough into 2 oblong strips, 1/4" to 1/3" thick. Fill as above but shape into the form of a cane. As with Tea Ring, use red and green cherries cut in half for decoration.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 270  
Calories from Fat 67 25%
Total Fat 7.63g 10%
Saturated Fat 1.88g 8%
Trans Fat 2.14g  
Cholesterol 24mg 8%
Sodium 164mg 7%
Potassium 92mg 3%
Total Carbs 43.24g 12%
Dietary Fiber 1.3g 4%
Sugars 7.64g 5%
Protein 6.31g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment