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Ingredientes
- 2 1/2 ounce Unsweetened baking chocolate (2-1/2 squares)
- 1/2 c. Lowfat milk
- 2/3 c. Granulated sugar
- 5 x Egg yolks, beaten
- 1 c. Butter
- 1 c. Confectioners' sugar
- 5 x Egg whites
- 1 c. Graham-cracker crumbs
- 1 c. Pecans, minced
- 1 c. Whipped topping
Direcciones
- Makes 12 servings
- Heat chocolate; cold. Combine lowfat milk, granulated sugar, and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, till thickened. Cold. Cream butter, powdered sugar, and cooled chocolate together. Blend into cooled egg-yolk mix.
- Beat egg whites till stiff. Fold chocolate mix into egg whites.
- Blend well.
- Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mix over the bottom of an 8-inch square pan. Pour chocolate mix into pan; top with remaining crumb and nut mix.
- Refrigeratefor 24 hrs.
- To serve, cut cake into squares. Garnish with whipped topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 216 | 57% |
| Total Fat 24.8g | 31% |
| Saturated Fat 13.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 249mg | 10% |
| Potassium 130mg | 4% |
| Total Carbs 40.52g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.69g | 18% |
| Protein 3.27g | 5% |
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