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Ingredientes
- 3/4 c. butter
- 2 Tbsp. chopped garlic Healthy pinch grated nutmeg
- 1 can escargot, well liquid removed
- 1 Tbsp. minced parsley
- 1 Tbsp. finely minced onion
- 2 Tbsp. white wine
- 1 tsp Pernod or possibly anise-flavored liqueur
Direcciones
- In large frying pan heat butter over high heat; stir in garlic and onion.
- Cook till vegetables are tender but not brown. Stir in wine, liqueur, nutmeg and escargot; season to taste with salt and pepper. Reduce heat to low; simmer 10 to 15 min or possibly till flavors are blended. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 1289 | |
| Calories from Fat 1222 | 95% |
| Total Fat 139.01g | 174% |
| Saturated Fat 87.98g | 352% |
| Trans Fat 0.0g | |
| Cholesterol 369mg | 123% |
| Sodium 992mg | 41% |
| Potassium 164mg | 5% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.92g | 1% |
| Protein 2.76g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
