Inicio » Recetas » Escargots A La Bourguignonne

Receta Escargots A La Bourguignonne

Name: Escargots A La Bourguignonne
Ingredients: 48 x Canned snails; 3 c. COURT BOUILLON; 1 3/4 c. Soft butter; 3 x Crushed garlic cloves; 1 c. Minced fresh parsley; 2 tsp Pepper; 1 Tbsp. Brandy; 48 x Snail shells

de Global Cookbook

Add a photo

click to rate

0 votos | 1107 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

48 x Canned snails
3 c. COURT BOUILLON
1 3/4 c. Soft butter
3 x Crushed garlic cloves
1 c. Minced fresh parsley
2 tsp Pepper
1 Tbsp. Brandy
48 x Snail shells

Direcciones

Preheat oven to 400. Gently simmer snails in court 30 min. While snails are cooking, blend butter, garlic, parsley, pepper & brandy.
Drain snails & stuff into shells. Fill each shell with butter mix. Bake 5 min. Serve with garlic bread.