Receta Escarole And Bean Soup

• 4 quart water
• 12 ounce great northern beans picked over and soaked
• 8 x cloves garlic chopped
• 1/2 head cabbage minced
• 1 c. minced parsley
• 1 tsp fennel seeds
• 1/2 tsp crushed red pepper flakes
• 10 x leaves fresh basil minced or possibly 1/2 tsp. dry
• 1 Tbsp. extra virgin olive oil
• 2 med potatoes diced
• 1 tsp black pepper
• 2 x heads escarole minced salt to taste

Direcciones