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Receta Esther's Peanut Butter Pie

Name: Esther's Peanut Butter Pie
Ingredients: Graham cracker pie crust, 9 inch; 1/2 c. Lowfat milk; 1/2 lb Confectioner's sugar; 8 ounce Cream cheese; 1 c. Crunchy peanut butter; 4 ounce Whipped cream or possibly whipped topping; 1/4 c. Peanuts (Optional), minced

de Global Cookbook

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Ingredientes

Graham cracker pie crust, 9 inch
1/2 c. Lowfat milk
1/2 lb Confectioner's sugar
8 ounce Cream cheese
1 c. Crunchy peanut butter
4 ounce Whipped cream or possibly whipped topping
1/4 c. Peanuts (Optional), minced

Direcciones

Mix lowfat milk, sugar, cream cheese and peanuts butter thoroughly. Pour into crust. Put whipped topping on and sprinkle with minced peanuts, if you like. Put in freezer till set.