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Raciónes: 10
Ingredientes
- 2 tablespoons paprika
- 1 teaspoon fenugreek seeds
- 4 cloves
- 6 black peppercorns
- 3 allspice berries
- Seeds from 6 cardamom pods
- 6 tablespoons crunchy dried onions (you can buy these from Indian grocers)
- 2 teaspoons coriander seeds
- 2 teaspoons salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinammon
- Niter Kibbeh
- 250g butter (or just use 200g ghee to save arsing about clarifying it yourself)
- Seeds from 6 cardamom pods, ground
- Pinch fenugreek seeds, ground
- Pinch nigella seeds, ground
- Doro Wat
- 6 chicken thighs, skin removed
- 4 eggs
- Juice of 1 lemon
- 1 level teaspoon salt
- 50g niter kibbeh (recipe above)
- 3 onions, diced
- 3 cloves garlic, crushed
- 2 tablespoons berbere (recipe above)
- 1 teaspoon ground ginger
- 500ml chicken stock
- Veg or other oil for frying
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 235 | 81% |
| Total Fat 26.56g | 33% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.06g | |
| Cholesterol 151mg | 50% |
| Sodium 969mg | 40% |
| Potassium 228mg | 7% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.92g | 1% |
| Protein 8.44g | 14% |
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