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Add a photoRaciónes: 6
Ingredientes
- 1 lb Strawberries
- 6 Tbsp. Kirsch
- 2 c. Heavy cream, whipping cream
- 6 x Meringue shells,crushed
Direcciones
- Reserve a few small small strawberries, chop the remainder and place in a bowl. sprinkle the Kirsch over the berries, cover and refrigeratefor 2-3 hrs.
- Whip the cream till it stands in soft peaks. Gently mix in the strawberries and their juices and the meringues. Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
- SERVES:4-6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 193 | |
| Calories from Fat 132 | 68% |
| Total Fat 15.01g | 19% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 16mg | 1% |
| Potassium 139mg | 4% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.52g | 2% |
| Protein 1.3g | 2% |
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