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Ingredientes
- 1 x Clove garlic
- 3/4 c. Mayonnaise
- 2 x Canned anchovies
- 1/3 c. Parmesan cheese, freshly grated
- 1 Tbsp. Lemon juice
- 1 Tbsp. Wine vinegar
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp Grnd pepper
Direcciones
- Place all in small processor till smooth. Serve over romaine lettuce
- **Original recipe calls for 3 cloves of garlic in processor...4 sauteed in oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his salad.
- Perhaps non-fat mayonnaise could be used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 265g | |
| Calories 1415 | |
| Calories from Fat 1326 | 94% |
| Total Fat 150.02g | 188% |
| Saturated Fat 25.29g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1789mg | 75% |
| Potassium 211mg | 6% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.85g | 1% |
| Protein 15.69g | 25% |
